If using raw chicken, season with salt, pepper, and paprika. Grill or pan-fry for 6–7 minutes per side until cooked through. Slice when cooled.

Mix Greek yogurt, lemon juice, garlic granules, salt, and pepper to make a sauce.

Lay the tortilla wrap flat and spread the yogurt sauce in the center.

Add salad leaves, tomatoes, cucumber, and grilled chicken.

Fold the sides in and roll tightly from the bottom.