Warm 1 spoon of oil per portion in a pan over medium-high heat.

Add chicken cubes and cook for 8–10 minutes until golden and fully cooked.

Mix soy sauce, honey, vinegar, garlic, ginger, and pepper in a cup.

Pour sauce over chicken and stir for 2–3 minutes until sticky and glossy.

Sprinkle sesame and poppy seeds into the pan and toss to coat.

Boil 1 cup water per 100 g of beans.

Add green beans and cook for 4–5 minutes until tender but still crisp. Drain.

Serve chicken topped with green onions.

Place green beans on the side with an optional sprinkle of sesame seeds.