Lay the turkey slices flat on a clean surface.

Spread an even layer of low-fat cream cheese over the turkey slices.

Place fresh spinach leaves evenly over the cream cheese layer.

Add thin slices of red bell pepper on top of the spinach leaves.

Carefully roll the layered turkey slices into a tight pinwheel shape.

Use a sharp knife to slice the roll into bite-sized pinwheels.

Season lightly with salt and pepper to taste.